Jennifer has been a chef for over 35 years, with serve-safe
certification, and is a Master U-Maine Food Preserver. Having a
licensed kitchen enables her to bake and preserve the garden bounty.
Rise &Thyme farm prides itself in quality food production, we have all
of our preserved foods checked and certified through the University of Maine.
Aaron is a Carpenter, and also the Main Farm worker at Rise & Thyme Farm. Not only did he build our house, and all the many things needed at the farm he is also responsible for the animals and the
production of our hay fields and the gardens that supply Jennifer
with all the ingredients she needs for canning.
Rise & Thyme raises all of the products we sell, If the farm is
unable to produce the ingredients, they are locally sourced from other farmers and from the markets we attend or local Amish Farms.
We have enjoyed meeting new people, and being part of the market
family, it has been a great way of joining a community that embraces
good food and stewardship of the land.